Seabourn, the world’s finest ultra-luxury cruise line, is redefining opulence by bringing new artisan K+M Chocolate aboard its fleet of ships, helping to redefine and elevate the standard of an evening turndown sweet.
K+M Chocolate is the work of Michelin-starred Chef Thomas Keller and Italian olive oil producer Armando Manni, who teamed up to develop the world’s highest quality chocolate. Chef Keller is a culinary partner for Seabourn whose dishes are featured on all Seabourn ships. K+M chocolatier Chi Bui helped to develop the chocolates, whose custom flavors have been created specifically for Seabourn. Each piece is hand-crafted in Napa Valley, Calif.
“For anyone who loves chocolate, K+M Chocolate is surely going to surprise even the most refined palate because of the way each flavor comes to life,” said Richard Meadows, president of Seabourn. “We’ve been proud to work with Chef Thomas Keller over the past few years, and this is another delightful way to extend our partnership to the benefit of our guests.”
Six decadent flavors will be offered to guests, including:
- Hazelnut Milk Chocolate
- Milk Chocolate
- Smoked Chili Milk Chocolate
- Blood Orange Milk Chocolate
- Sea Salt Dark Chocolate
- Cherry Milk Chocolate
K+M Chocolate will be presented during evening turndown service aboard all Seabourn ships beginning in the first quarter of 2018.
Seabourn is consistently ranked among the world’s top travel choices by professional critics and the discerning readers of prestigious travel publications such as Departures, Travel + Leisure and Condé Nast Traveller.